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MEATBALLS SUGO

$30.00

Pork fennel and red wine meatballs sugo is a tantalising and comforting dish that combines the robust flavours of pork, aromatic fennel, and rich red wine in a luscious tomato-based sauce.

Quantity:
Add To Cart

MEATBALLS SUGO

$30.00

Pork fennel and red wine meatballs sugo is a tantalising and comforting dish that combines the robust flavours of pork, aromatic fennel, and rich red wine in a luscious tomato-based sauce.

Quantity:
Add To Cart

INGREDIENTS
Pork Fennel Red Wine Meatballs, IMMUNE HOUSE SUGO (bone broth, tomato, capsicum, parsley, oregano, paprika, bay leaf, citrus peel, onion, garlic, pepper, salt).

ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY 
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.

HEATING PROCESS

  • Fill a pot with water and bring to a simmer.

  • Remove the label from the pouch.

  • Place the pouch in the hot water.

  • Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.

  • Carefully remove the pouch from the water.

  • Open the pouch and check if the food is heated through.

  • Transfer the contents to a plate or bowl.

  • Serve and enjoy!