MEATBALLS SUGO

INGREDIENTS
Pork Fennel Red Wine Meatballs, IMMUNE HOUSE SUGO (bone broth, tomato, capsicum, parsley, oregano, paprika, bay leaf, citrus peel, onion, garlic, pepper, salt).

ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY 
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.

HEATING PROCESS

• Fill a pot with water and bring to a simmer.

• Remove the label from the pouch.

• Place the pouch in the hot water.

• Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.

• Carefully remove the pouch from the water.

• Open the pouch and check if the food is heated through.

• Transfer the contents to a plate or bowl.

• Serve and enjoy!