0
Skip to Content
IMMUNE HOUSE
ORDER HERE
HOME
ABOUT
CONTACT
GALLERY
GIFT VOUCHER
Login Account
MENU | ORDER
IMMUNE HOUSE
ORDER HERE
HOME
ABOUT
CONTACT
GALLERY
GIFT VOUCHER
Login Account
MENU | ORDER
ORDER HERE
HOME
ABOUT
CONTACT
GALLERY
GIFT VOUCHER
Login Account
MENU | ORDER
download+(1)+copy.jpeg
ONLINE SHOP SPAG BOWL

SPAG BOWL

$30.00

Pork and beef spag bol is a flavour-packed sauce that combines the richness of pork and beef with savoury vegetables and tangy tomatoes. The meats create a hearty base, while the vegetables add depth and aroma. Slow simmering melds the flavours into a thick and satisfying sauce.

Quantity:
Add To Cart

SPAG BOWL

$30.00

Pork and beef spag bol is a flavour-packed sauce that combines the richness of pork and beef with savoury vegetables and tangy tomatoes. The meats create a hearty base, while the vegetables add depth and aroma. Slow simmering melds the flavours into a thick and satisfying sauce.

Quantity:
Add To Cart

INGREDIENTS
Pork & Beef Mince, Tomato, Capsicum, Bone Broth, Onion, Garlic, Citrus Peel, Parsely, Oregano, Paprika, Bay Leaf, Pepper.

ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY 
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.

HEATING PROCESS

  • Fill a pot with water and bring to a simmer.

  • Remove the label from the pouch.

  • Place the pouch in the hot water.

  • Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.

  • Carefully remove the pouch from the water.

  • Open the pouch and check if the food is heated through.

  • Transfer the contents to a plate or bowl.

  • Serve and enjoy!


Organic where Available| Local Produce | Healthy Food | Health Food Noosa | Noosa Heads | Sunshine Coast

Chuck ya deets in & keep in the loop

Thank you!

© 2025 IMMUNE HOUSE
DESIGN BY SCREATIVE
PHOTOGRAPHY BY FLORENCE LEMYRE & HANDS OFF CREATIVE

STORE
MONDAY: 7:30am - 3pm

TUESDAY 7:30am - 3pm

WEDNESDAY 7:30am - 3pm

THURSDAY 7:30am - 7pm [broth bowl night]

FRIDAY 7:30am - 3pm

SATURDAY 7:30am - 2:30pm

SUNDAY 8am - 2:00pm

KITCHEN CLOSES 30 minutes BEFORE STORE DOORS CLOSE

Picture this; ⁠
⁠
You and a group of close mates tucking into some REAL FOOD and you get passed some IMMUNE HOUSE gravy to pour over your food! 😍⁠
⁠
If you like the sound of that, head over to the link in our bio and join the waitlist for our Chefs