INGREDIENTS

Free Range BBQ Chicken Thigh, Potato, IMMUNE HOUSE CURRY PASTE (fresh coriander, lemongrass, turmeric, ginger, lime leaf, spices, onion, garlic, red chilli, fish sauce, shrimp paste, coconut sugar), Coconut Cream, Olive Oil.

ALLERGIES
FREE FROM GLUTEN, SEED OILS & DAIRY 
*contains shrimp paste & fish sauce*
*This product is manufactured in a kitchen that uses tree nuts, sesame, dairy, eggs, fish, shellfish*.

HEATING PROCESS

• Fill a pot with water and bring to a simmer.

• Remove the label from the pouch.

• Place the pouch in the hot water.

• Let it cook for 15-22 minutes for a Smalls pouch or 30 minutes for a Biggie.

• Carefully remove the pouch from the water.

• Open the pouch and check if the food is heated through.

• Transfer the contents to a plate or bowl.

• Serve and enjoy!